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Category Archives: Gluten Sensitivity
Does Gluten Cause Eczema?
Does Gluten Cause Eczema? Eczema is an auto-immune response to a perceived invader. Research indicates that food intolerance affects the immune system. Gluten intolerance and casein intolerance are strongly linked to auto-immune reactions like eczema and other skin problems. … Continue reading
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Posted in Gluten Sensitivity, Healthy eating, Press, Weight Loss
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“The Gluten-Free Edge”
Gii’s new book, “The Gluten-Free Edge” has been so helpful to myself and my family. I have been struggling with inew ideas for gluten free food for my family to eat. These recipes aare great and so easy to make! … Continue reading
Posted in Gluten Sensitivity, Healthy eating
Tagged celiac disease, gluten intolerance
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Having one autoimmune disease increases the risk of getting another
If you have celiac disease you are at an increased risk of getting another autoimmune disease. Your risk is higher than the general population. People with diabetes are also at a greater risk of getting another autoimmune disease.
Does Gluten Cause Eczema?
Eczema is an auto-immune response to a perceived invader. Research indicates that food intolerance affects the immune system. Gluten intolerance and casein intolerance are strongly linked to auto-immune reactions like eczema and other skin problems. While Eczema can be … Continue reading
Djokovic may have Gluten-free Diet to Thank for Tennis Wins
You may have heard of a fellow by the name of Novak Djokovic. If not, let me fill you in: Serbian, just turned 24, kind of a big deal breakout tennis superstar. Djokovic’s been having a record season: 37-0. No … Continue reading
Gluten Sensitivity & Migraines
Celiac Disease is a severe form of gluten sensitivity. The symptoms of gluten sensitivity vary greatly from one person to another. Many people who have migraines may be unaware their suffering might be due to gluten sensitivity. The relationship between … Continue reading
Is Yeast Gluten-Free?
Is Yeast Gluten-Free? Yeast is made up of a single-celled organism which multiplies quickly when fed sugar in a moist environment. One pound of yeast contains 3,200 billion yeast cells! Yeast also thrives on starch, which it converts to glucose, … Continue reading
Food Flavorings and Gluten
The miracles that the food processing industry has been able to pull off never cease to amaze me. A company can make dirt taste like cherries. How do they do it? Millions and millions of dollars have been poured into … Continue reading
Posted in Gluten Sensitivity, Healthy eating
Tagged celiac disease, gluten, gluten intolerance
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A Client’s experience
I contacted Gini Warner because the medication I was taking was causing me to gain weight. It was very frustrating and I really needed to lose that weight. Gini carefully evaluated my eating habits, medical problems and my lifestyle. She … Continue reading
